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
| Management number | 253529466 | Release Date | 2026/10/24 | List Price | CA$46.90 | Model Number | 253529466 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cabal Mezcal Jaguar is made from 14-year-old Salmiana agave from the deserts of San Luis Potosí, bottled at 55% ABV in a 700 ml bottle.
The agave is steam-cooked for seven days in a 200-year-old brick and stone oven, then crushed with a Roman concrete double tahona and a large single tahona. The juice ferments naturally in open-air vats, started with pulque from the same Salmiana, and after three days is distilled twice in a 200-year-old copper still.
The nose is bright and vegetal, with green bell pepper, cut grass and lemon peel. The palate brings olive, fresh serrano, cooked Salmiana and a creamy texture, finishing with lemon zest and green poblano.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form