Chateau Quintus 2018
Product details
| Management number | 253496741 | Release Date | 2026/10/24 | List Price | CA$131.25 | Model Number | 253496741 | ||
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A refined Saint-Émilion Grand Cru with aromas of blackberry, black cherry, plum, violet, cedar, graphite, and baking spice. Richly textured yet elegant, it offers polished tannins, vibrant freshness, exceptional precision, and excellent aging potential from one of the appellation's finest estates.
Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, venison, mushroom dishes, truffle recipes, or aged Comté cheese.
97 Points - James Suckling
A wine with wonderful clarity of fruit and firm, creamy and polished tannins. So intense and powerful. Layers of fruit and tannins intertwined. Lovely blackberry, black cherry, cedar and sandalwood. Mushroom and bark undertones. One of the best from here. Try after 2027.
96 Points - Jeb Dunnuck
The flagship 2018 Château Quintus is on another level, offering a gorgeous nose of black raspberries, cassis, spicy oak, chocolate, graphite, and camphor. It has plenty of background oak, yet the texture is brilliant, it's full-bodied, has no hard edges, and delivers just a wonderful sense of purity and elegance. It's the finest vintage to date for this estate. Give bottles 3-4 years and enjoy over the following two decades.
94 Points - Decanter
This is very St-Emilion in its luxury and silkiness, with a beautiful texture and great persistency. It's a highly successful and seductive wine, and 2018 is the eighth vintage under the Haut-Brion banner. It has a beautiful nose showing extremely high quality fruit, combining precision and flesh in the notes of blackberry, dark chocolate, choux bun and liquorice, while touches of violets and peonies help lift the nose. Just a touch of heat through the finish. Drinking Window 2027 - 2042.
94 Points - Robert Parker's Wine Advocate
A blend of 72.3% Merlot and 27.7% Cabernet Franc, the 2018 Quintus is deep garnet-purple in color, bursting from the glass with rambunctious scents of stewed black plums, boysenberries, dried mulberries and Christmas pudding, plus suggestions of sandalwood, cinnamon stick, potpourri and oolong tea. Full-bodied, rich and voluptuously fruited in the mouth, it counters all that fruit with alluring exotic spice and floral accents, supported by plush tannins and just enough freshness, finishing long and fragrant. Rating: 94+
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