Daiya Foods - Flatbread - Chicken, Bacon & Ranch, 331 g
Product details
| Management number | 253404883 | Release Date | 2026/10/24 | List Price | CA$4.40 | Model Number | 253404883 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Ingredients
- Suggested Use
-
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Ranch dressing (expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, natural flavours, apple cider vinegar, sea salt), Tomatoes, Red Onions, Smoked plant-based bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour)), Spinach.
-
Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. Remove overwrap plastic. Place flatbread directly on middle oven rack. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.
Bestseller ranking
Food & Drink
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form