Telmo Rodríguez Gaba do Xil Mencía (Valdeorras, Spain) is a vibrant, terroir-driven red made from old-vine Mencía in Galicia, offering a fresh, modern take on Atlantic Spain with lifted aromatics and plenty of energy; expect juicy red cherry, wild raspberry, violet, and a touch of peppery spice with a subtle stony/mineral edge, silky tannins, and a clean, refreshing finish—perfect slightly chilled and brilliant with charcuterie, roast chicken, grilled pork, mushrooms, or tapas.