Gran Centenario Anejo Cristalino Tequila
Product details
| Management number | 253705753 | Release Date | 2026/10/24 | List Price | CA$35.20 | Model Number | 253705753 | ||
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Gran Centenario Añejo Cristalino is a sleek, modern tequila built for drinkers who want añejo depth without the darker, heavier look and weight. It drinks smooth, polished, and quietly luxurious—cooked agave sweetness, vanilla-toned oak, and gentle spice—finished with a clean, refined “cristalino” glide that’s as cocktail-friendly as it is neat-pour ready.
Origins & Craftsmanship
Gran Centenario is a historic tequila house, and this expression sits in the contemporary cristalino style: an añejo tequila that is then filtered to clarity after aging. The intent is to preserve the richness and structure gained in oak—caramel, vanilla, baking spice, and softened edges—while presenting a brighter, silkier profile and a crystal-clear appearance.
Cristalino tequilas are typically crafted to emphasize smoothness, approachability, and elegance, making them especially versatile for premium cocktails that benefit from añejo-like depth without the heavier visual or flavor footprint of a darker aged tequila.
Critics Reviews
I can’t verify (with certainty) this exact tequila’s placement on the New York spirits competition 2025 “Top 20 Tequilas” list from official, publication-grade information in this chat context, so I won’t claim that positioning.
No widely published, verifiable professional critic reviews with numeric scores were found for this specific bottling in the major, established spirits publications typically cited for scored reviews.
Tasting Profile
Nose: Clean, sweet agave up front with vanilla cream, light caramel, and a gentle oak toast. Hints of citrus peel and soft baking spice keep it lifted and modern.
Palate: Smooth and rounded—cooked agave, vanilla, and subtle toffee glide across the palate with restrained oak spice. The cristalino finish tends to present as polished and silky, with less overt woodiness and more “refined sweetness” than a traditional, darker añejo.
Finish: Medium, clean, and softly warming—vanilla, faint caramel, and a tidy oak-spice taper that stays elegant rather than drying.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Mexico — Jalisco |
| Production or Grape Type | 100% Agave Tequila; Añejo Cristalino (aged, then filtered to clarity) |
| Aging or Maturation | Añejo maturation in oak, then “cristalino” filtration for a clear, polished profile |
| Aromas & Flavors | Cooked agave, vanilla, light caramel/toffee, citrus peel, gentle oak toast, baking spice |
| Style / Identity | Smooth, modern cristalino with añejo depth and a clean, cocktail-ready finish |
Cocktail Recipes
Cristalino Old Fashioned (Agave & Vanilla House Style)
Ingredients:
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2 oz Gran Centenario Añejo Cristalino
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0.2 oz agave syrup (1:1)
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2 dashes aromatic bitters
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1 dash orange bitters (optional)
Garnish: Orange peel
Method: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish.
Añejo Cristalino Margarita (Silkier, More Luxurious)
Ingredients:
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2 oz Gran Centenario Añejo Cristalino
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0.75 oz fresh lime juice
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0.5–0.75 oz orange liqueur (to taste)
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Optional: 0.1–0.2 oz agave syrup if you prefer a rounder style
Method: Shake hard with ice. Strain into a chilled rocks glass over fresh ice (or serve up). Optional garnish: lime wheel.
Cristalino Espresso Martini (After-Dinner Agave Twist)
Ingredients:
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1.75 oz Gran Centenario Añejo Cristalino
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1 oz chilled espresso
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0.25–0.4 oz coffee liqueur (to taste)
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Optional: 0.1 oz simple syrup if needed
Method: Shake hard with ice and fine strain into a chilled coupe. Garnish with espresso beans.
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