Daterra Pearl comes from Brazil's Cerrado region, where Daterra combines careful harvesting with long-term investment in coffee quality and environmental restoration. The estate is divided into more than 200 plots so that different areas can be harvested at the right stage of ripeness rather than treated as a single uniform crop.
For Pearl, the pulped natural process produces a comforting profile of peanut butter, chocolate and brown sugar. Rich sweetness and a rounded, balanced character make this an inviting expression of Brazilian coffee. Monogram also contributes part of the proceeds from its Daterra coffees to the Tree_llion reforestation initiative, supporting restoration work alongside its ongoing relationship with the producer.
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