Stolichnaya Gluten Free Vodka 750mL
Product details
| Management number | 253570210 | Release Date | 2026/10/24 | List Price | CA$10.00 | Model Number | 253570210 | ||
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Stolichnaya Gluten Free Vodka
Premium Vodka | 40% ABV (80 Proof) | 750 mL
Process & Profile
Stolichnaya Gluten Free Vodka, also known as Stoli® Gluten Free, is crafted specifically for those seeking a certified gluten-free spirit without compromising quality. Made from a base of 88% corn and 12% buckwheat, it undergoes a multi-column distillation process to achieve exceptional purity and smoothness. The vodka is then filtered through quartz, sand, and birchwood charcoal for a clean and crisp character. Officially certified gluten-free, it maintains the classic smooth style that has made Stoli a globally recognized vodka brand.
Tasting Notes
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Nose: Clean and neutral with subtle hints of toasted grain and mineral.
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Palate: Smooth and crisp with soft notes of corn sweetness, light nuttiness from buckwheat, and a gentle creamy texture.
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Finish: Clean, dry, and refreshing with a delicate touch of minerality.
What Makes It Special
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Certified gluten-free, made from corn and buckwheat.
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Multi-column distilled and charcoal filtered for exceptional clarity.
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Offers a premium vodka experience for those with gluten sensitivities.
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Maintains the quality and character of the classic Stolichnaya line.
How to Enjoy
Stolichnaya Gluten Free is excellent served neat, over ice, or in a chilled martini. Its clean profile makes it ideal for mixing in cocktails such as a Moscow Mule, Vodka Tonic, Bloody Mary, or Cosmopolitan. Its versatility allows it to complement both citrus-forward and savory drinks.
Frequently Asked Questions (FAQ)
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Is Stoli Gluten Free safe for celiac disease?
Yes, it is officially certified gluten-free and made without wheat, rye, or barley. -
What grains are used in production?
It is crafted from 88% corn and 12% buckwheat. -
How does it differ from standard Stolichnaya Vodka?
The main difference is the gluten-free certification and the use of buckwheat and corn instead of wheat and rye, while maintaining a similarly smooth taste. -
Is it good for cocktails?
Absolutely—its neutral, crisp profile makes it an excellent base for a wide variety of cocktails.
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