Stone Street Cold Brew Ground Coffee Breakfast Blend — Medium Roast, Coarse Grind 1 lb for Smooth Cold-Brew
Product details
| Management number | 253508974 | Release Date | 2026/10/24 | List Price | CA$30.55 | Model Number | 253508974 | ||
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Stone Street Breakfast Blend Cold Brew Ground Coffee is a medium-roast, coarse-ground Arabica blend prepared specifically for cold-brew methods, sold in a 1 lb bag.
Made from South American Arabica beans and ground to a coarse, even texture, this 1 lb package from Stone Street is tailored for slow, chilled extraction. It’s designed to deliver a balanced cup with bright, breakfast-friendly notes when steeped cold for extended periods. The grind size and roast level make it suitable for cold brew systems, French press, pitchers, and mason-jar infusions, while still working acceptably in other steep-contact methods.
Why does grind size matter for cold brew?
Coarse grounds extract more slowly and evenly, which reduces bitterness and over-extraction during the long steep times cold brew requires. Stone Street’s coarse grind helps the water draw out flavor gently, producing a smoother concentrate.
- Coarse texture prevents fine particles from clouding the brew.
- Slower extraction preserves nuanced flavor and brightness.
- Easy to filter with mesh, paper, or cloth straining methods.
- Reduced sediment when using a French press or mason jar.
How should I make cold brew with this 1 lb bag?
Measure the coffee-to-water ratio and steep for 12–24 hours for a concentrate, then dilute to taste. The package’s coarse grind is forgiving, so small timing variations still yield pleasant results.
- Typical ratio: 1 cup coarse grounds to 4 cups cold water for concentrate.
- Steep 12–24 hours in fridge or room temperature, then strain.
- Mix concentrate with water or milk (1:1 or to preference) before serving.
- Store brewed concentrate refrigerated for up to a week.
What flavor profile can I expect from the Breakfast Blend?
The medium roast emphasizes balanced brightness with gentle sweetness—ideal for a morning cold cup. Expect light fruit and cereal-like notes without heavy roast bitterness, making it adaptable with milk, syrup, or citrus-tinged recipes.
- Medium roast keeps acidity lively but controlled.
- Subtle sweetness complements dairy or plant-based milks.
- Clean finish works well over ice or in mixed beverages.
- Good base for flavored cold brew cocktails and mocktails.
Will this grind work in my French press or mason jar?
Yes. The coarse grind is optimized for both French press immersion and simple mason-jar methods, and it filters cleanly with standard mesh or paper filters. If you prefer pour-over, expect different extraction dynamics—this grind is built for immersion-style brews.
- French press: steep 12–18 hours cold, then press gently.
- Mason jar/pitcher: steep with a strainer or cheesecloth for clear results.
- Paper filters remove more oils; metal filters keep fuller body.
- Not ideal for espresso or fine-filter pour-over methods.
Who this is for: Stone Street Breakfast Blend Cold Brew Ground Coffee suits home baristas who enjoy a bright, drinkable morning cold brew without fuss. It’s a practical choice for households that prefer batch brewing in pitchers, French presses, or mason jars, and for anyone looking for a versatile medium roast coarse grind that performs reliably across chilled-immersion recipes.
FAQ
Q: Can I use this grind for hot brew methods?
A: It’s formulated for cold-immersion; you can use it in a French press hot brew but expect under-extraction versus medium-fine grinds.
Q: How long does cold brew concentrate last refrigerated?
A: Store sealed in the fridge up to seven days for best freshness and flavor.
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