Swick Wines Pinot Noir 2019
Product details
| Management number | 253563709 | Release Date | 2026/10/24 | List Price | CA$12.40 | Model Number | 253563709 | ||
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This Willamette Valley Pinot Noir is sourced from two organically farmed sites: Cancilla Vineyard in the northwest Willamette Valley, planted on alluvial and basalt soils, and Greyhorse Vineyard in the Yamhill-Carlton AVA, planted on Yamhill siltstone. Both vineyards are 100% Pommard clone. The wine is produced by Joe Swick, a 5th-generation Oregonian who started his label in 2013 after a decade of working harvests across Italy, Portugal, New Zealand, and Tasmania.
Grapes are hand-harvested and fermented as whole clusters using semi-carbonic maceration in 500-liter barrels with indigenous yeast. Pigeage runs once to twice daily for approximately 30 days of skin contact. The wine is then pressed into 500-liter, 5-year-old neutral French oak barrels for around 10 months of aging before bottling unfined and unfiltered, with a minimal addition of sulfur.
On the nose, expect black cherry, damp earth, and mushroom with a lift of raspberry. The palate is medium-bodied, fresh, and fruit-forward with bright, grippy acidity and soft tannins. This is a wine built for drinking now but with the structure to hold a few years in bottle.
No additives are used in the cellar. Swick sources exclusively from organic and biodynamic growers, keeping alcohol moderate and acidity central to the style.
Bestseller ranking
Red Wine
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