Telme Prima Cream Whippers
Product details
| Management number | 253461482 | Release Date | 2026/10/24 | List Price | CA$36.00 | Model Number | 253461482 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Description
Functional cream whippers of the Professional Series, suitable for small/medium enterprises.
Main Functions
- They keep the liquid cream at 4°C
- Transform it into whipped cream by passing through the labyrinth
- Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained.
- Decorate different products, making them more appetizing.
- Boost sales and creates added value.
- Whipped cream is an integral part of many ice cream, bakery, pastry and gastronomy specialties.
Features
Products- Whipped cream from fresh, UHT or vegetable cream (ranging from 30% to 40% fat)
- Sweetened whipped cream (max. 5%)
- Flavoured whipped cream
- Mousse
- Frozen desserts
- “Afrogala” milk foam
Sites of use
- All businesses, shops and communities dispensing and selling food and drinks.
- Café – Catering providers
- Cake and pastry shops
- Ice cream parlours
- Yogurt shops
- Restaurants, hotels, convenience stores, etc.
Main Features
-
The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from the water.
-
Equipped with a rotary pump, they process light and heavy creams, into the desired type of whipped cream
-
The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream
-
The removable container facilitates washing and sanitizing with the best possible hygiene. The cleaning is easy, the pumps are rinsed through without requiring daily disassembly.
-
Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.
If you need additional information about our products, contact us directly.
Downloads
INSERT SPECS HERE
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form