Volans Reposado Tequila (750Ml)
Product details
| Management number | 253428158 | Release Date | 2026/10/24 | List Price | CA$32.00 | Model Number | 253428158 | ||
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Volans Reposado is a family-owned tequila from Jalisco, Mexico. Chad, Cristina and Lonnie Allen own the brand. Master distiller Felipe Camarena makes it from 100% blue Weber agave grown on the estate. The agave is harvested at peak ripeness, so it brings lots of natural sweetness.
The process is slow and careful. The agave cooks in stone and brick ovens. A mechanical tahona crushes it, and the juice ferments in open stainless steel tanks with natural yeasts. It's then distilled twice in copper pot stills. Three kinds of water go in: spring water, deep well water and collected rainwater. Each one plays a part in the final flavor. It's a hands-on way of working that takes time, and you can taste the care in the glass.
This reposado rests in hand-picked ex-bourbon barrels made of American white oak. It stays there for more than two months but less than a year. Only agave, water and natural yeast go in, so it's free of additives. It's bottled at 40% ABV.
Pour a glass and you'll get fruity, earthy aromas first. Vanilla, cinnamon and clove come next, along with oak and a mineral edge. The texture feels rich and buttery. Cooked agave leads the palate, backed by minerals, caramel and soft oak. The finish is sweet, with a light dusting of pepper. Give it a minute in the glass and the spice notes grow a little warmer.
Sip it neat or over one large cube to catch every layer. It also makes a lovely margarita or Paloma when you want a bit more depth. A reposado Old Fashioned is another great way to use it. Keep the recipe simple so the agave stays in front. Fresh lime, a touch of agave syrup and good ice are all you need. For a Paloma, top it with grapefruit soda and a pinch of salt.
At the table, try it with tacos al pastor, grilled steak or aged cheese. Dark chocolate and flan bring out its caramel side. You'll love it if you want a premium tequila that tastes of real agave. It's also a fine bottle if you're moving from blanco toward aged styles. You'll taste what a short rest in oak can do.
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